Private Chef

In the friendly atmosphere of your chalet or apartment, I will develop a simple yet refined and inventive menu exclusively for you.

My cuisine will be based on the local fresh produce used to cook healthy, balanced meals that take your wishes and dietary preferences into account.

I will arrive at your residence three hours before lunch or dinner, having already purchased all the necessary ingredients beforehand.

Menus private Chef

Browse my traditional menus or let me
create something new for you.

Appetizer

Pumpkin verrine with hazelnut oil

Starter

Duck foie gras with truffle stuffed with lobster

Main course

Roast turbot fillet with champagne sauce , emulsion of celery and vegetables

Dessert

Lemon tart with meringue revisited

Appetizer

Prawns wok

Starter

Marinated salmon with grapefruit and Sechouan pepper

Main course

Tuna Tataki

Dessert

Custard cream with clementine

Appetizer

Puff pastry with cheese and smoked salmon

Starter

Fish soup

Main course

Lobster thermidor

Dessert

Sachertorte

Appetizer

Beetroot verrine and goat cheese with hazelnut oil

Starter

Duck liver with passion fruit and roast pineapple

Main course

Stuffed chicken breast with mushrooms and potato gratin

Dessert

Chocolate Dôme with salty butter caramel and chocolate mousse