Cooking classes

The Chef will reveals his cooking secrets in both languages French and English, for beginners and advanced ones, in order to improve your cooking techniques.

From 60€ per person for 3 hours.

Menus cooking classes

Browse my traditional menus or let me create something new for you.

Appetizer

Grilled Eggplant Parmesan

Starter

Poached egg on red wine sauce

Main course

Beef Fillet with Duck Foie gras and Anna potatoes

Dessert

Chocolate fondant with hazelnuts

Appetizer

Provençal style puff pastry with olives and goat cheese

Starter

Seared Scallops on black stone, teriyaki sauce

Main course

Roasted sea green with chorizo crust and french beans

Dessert

Citrus supremes with raspberry, strawberry and timut pepper sirop

Appetizer

Cauliflower tabbouleh

Starter

Revisited tomatoes and mozzarella with a pesto chantilly

Main course

Sweetbread with Porcini mushroom and truffle vitelotte potatoes

Dessert

Creamy chestnut cake

Appetizer

Risotto and pear with blue cheese

Starter

Green Zebra tomatoes Gaspacho

Main course

Beef fillet Wellington and english sauted potatoes

Dessert

Strawberry soup with vanilla and mint