Evening food and wine pairing

Once a week, the Chef suggests a food and wine pairing meal, with the collaboration of vineyards of our land and the participation of a wine producer, who will talk about his wines and his land.

soirées mets et vins

Menus food and wine pairing

The menus below are proposals, the are adaptable according to your desires.

Sorry, we're full this week.

Appetizer

Marinated gambas with avocado mousse

Starter

Scallops gnocchis with tarragon sauce

Main course

Grilled octopus

Sweet potato purée

Dessert

Giants macarons with raspberry cream

Appetizer

Duck Foie gras sweet

Starter

Roman ravioli with creamy truffle sauce

Main course

Roasted lamb breast with Provençal jus and tarbais beans purée

Dessert

Floating island with green lemon and coconut

Appetizer

Sardines on puff pastry with Espelette chilli pepper

Starter

Trilogy of smoked salmon, Scallops and prawns with ginger butter

Main course

Sea bass on crust stuffed with Scallops mousse

Dessert

Pineapple verrines with coconut Espuma and green lemon

Appetizer

Creamy tuna with cucumber and blinis

Starter

Lobster gratin with cognac sabayon

Main course

Blaze prawns with pastis and seafood risotto

Dessert

Strawberries and raspberries tiramisu