Evening food and wine pairing
Once a week, the Chef suggests a food and wine pairing meal, with the collaboration of vineyards of our land and the participation of a wine producer, who will talk about his wines and his land.
Menus food and wine pairing
The menus below are proposals, the are adaptable according to your desires.
Sorry, we're full this week.
Appetizer
Marinated gambas with avocado mousse
Starter
Scallops gnocchis with tarragon sauce
Main course
Grilled octopus
Sweet potato purée
Dessert
Giants macarons with raspberry cream
Appetizer
Duck Foie gras sweet
Starter
Roman ravioli with creamy truffle sauce
Main course
Roasted lamb breast with Provençal jus and tarbais beans purée
Dessert
Floating island with green lemon and coconut
Appetizer
Sardines on puff pastry with Espelette chilli pepper
Starter
Trilogy of smoked salmon, Scallops and prawns with ginger butter
Main course
Sea bass on crust stuffed with Scallops mousse
Dessert
Pineapple verrines with coconut Espuma and green lemon
Appetizer
Creamy tuna with cucumber and blinis
Starter
Lobster gratin with cognac sabayon
Main course
Blaze prawns with pastis and seafood risotto
Dessert
Strawberries and raspberries tiramisu
